M.Sc. Food Service Management and Dietetics or Master of Science in Food Service Management and Dietetics is a postgraduate Home Science course. First, Dietetics, which is the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition. Second, the Food Service Management Institute is a federal program that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support. The duration of Master of Science in Food Service Management and Dietetics is mostly of two academic years but it may vary from institute to institute and also may be on a part-time basis by certain institutes. The Master degree course is an important and career orienting in nature that opens a lot of job scopes for the candidates after its completion.
2 years
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Master of Commerce, is a highly valued Professional degree designed to develop the skills required for careers in banking and management.
Master of Computer Applications is a highly valued Professional degree designed to develop the skills required for careers in computer and programming industries.
